ITEM TAGGINGS Of DESSERT

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain ...

Fruit salad (also called Macedonia) is a dish consisting of various kinds of fruit, served in a liquid, either in their own juices or a syrup. In different forms fruit salad can...

Lemon meringue pie is a type of baked pie, usually served for dessert, made with a pastry base usually shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue ...

A cinnamon roll (also cinnamon bun, cinnamon swirl and cinnamon snail) is a sweet pastry served commonly in Northern Europe and North America. It consists of a rolled sheet of y...

Brigadeiro (Portuguese for Brigadier; also known in some southern Brazilian states as negrinho, literally "blackie") is a simple Brazilian chocolate bonbon, created in the 1940s...

PIERRE HERMÉ : UN PÂTISSIER FRANÇAIS AU SOMMET DE SON ART Héritier de quatre générations de boulangers pâtissiers alsaciens, Pierre Hermé a commencé sa carrière à l’âge de ...

Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Struffoli are crunchy on the outside and light inside. They are mixed with honey and ...

Black Forest gâteau (British English) and Black Forest cake (American English and Australian English) are the English names for the German dessert Schwarzwälder Kirschtorte (pro...

Key lime pie is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a m...

Bombolone (pl. bomboloni) is an Italian filled doughnuts (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically re...

Parfait (pronounced ) is a French word literally meaning "perfect" commonly employed to describe a kind of frozen dessert, beginning in 1894.

Zuccotto is an Italian dessert with origins in Florence. Zuccotto is a semi-frozen, chilled dessert made with brandy, cake and ice cream.

Clafoutis (; ), sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like b...

A chocolate pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, flour, eggs and chocolate.

The version history of the Android operating system began with the release of the Android beta in November 2007. The first commercial version, Android 1.0, was released in Septe...

Zabaglione (written also sabayon, or zabajone, Zabaione, Italian pronunciation: [dzabaʎˈʎoːne] or [dzabaˈjoːne]), is an Italian dessert, or sometimes a beverage, made with egg y...

The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar dessert which requires no baking and is named after the west coast city of Nanaimo...

Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside.

A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionally chocolate sauce, then in desiccated coconut. Laming...

Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains...