ITEM TAGGINGS Of ITALIAN CUISINE

Italy ( /ˈɪtəli/; Italian: Italia [iˈtaːlja]), officially the Italian Republic (Italian: Repubblica italiana), is a unitary parliamentary republic in south-central Europe. To th...

Milan (Italian: Milano Italian pronunciation: [miˈlaːno] ( listen), Lombard: Milà, Milanese: Milàn listen (help·info)) is a city in Italy and the capital of the region of Lomba...

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine in itself takes heavy influences, ...

Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but ...

Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (sin...

Linguine (also 'linguini') is a form of pasta — flat like fettuccine and trenette. It is wider than spaghetti, about 6mm to 9mm, but not as wide as fettuccine. The name linguine...

Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancine are usually filled ...

Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina or in Graubünden, th...

Italy is home to some of the oldest wine-producing regions in the world and is the world's second largest wine producer behind France. Italian wine is exported around the world ...

Sugo all'amatriciana (Italian pronunciation: [amatriˈtʃaːna]) or alla matriciana (in Romanesco) is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecor...

A latte (from the Italian caffè latte or caffellatte , meaning "coffee [and] milk") is a coffee drink made with espresso and steamed milk.

Eataly apre a Roma il più grande luogo al mondo dedicato alle eccellenze agroalimentari italiane Descrizione Circa 16.000 metri quadrati dove il cibo di grande qualità sarà es...

Cotoletta is an Italian word for a breaded veal cutlet. Cotoletta alla milanese (milanese after its place of origin, Milan) is a fried cutlet similar to Wiener schnitzel, but co...

Spaghetti aglio, olio e peperoncino ("spaghetti with garlic, olive oil and chili peppers" in Italian) is a traditional Italian pasta dish that can be made cheaply without season...

Antipasto (plural antipasti), means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperonci...

www.deliciousitaly.com guide to the food, culture, history and traditions of the Italian regions since 2000. Only the very best bite sized portions of travel information.

A frico, known in America as a cheese crisp, is an Italian food, typical of Friuli, which consists of a wafer of shredded cheese with a bit of flour, baked or fried until crisp....

Carciofi alla giudía (literally 'Jewish style artichokes') is one of the most famous dishes of the Roman Jewish cuisine. This recipe originated in Rome and is basically a deepl...

A Florentine biscuit (or, more correctly, a Florentine) is an Italian pastry made from setting nuts (most typically hazel and almond) and candied cherries into a caramel disc, w...