ITEM TAGGINGS Of BREAD

A hamburger (or burger for short) is a sandwich consisting of a cooked patty of ground meat (usually beef, but occasionally pork or a combination of meats) usually placed inside...

Pita ( /ˈpiːtə/ pee-tə; also pitta ( /ˈpɪtə/ pi-tə) is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the ...

A sandwich is a food item, typically consisting of two or more slices of bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly...

Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is ...

Rabbits (or, colloquially, bunnies) are small mammals in the family Leporidae of the order Lagomorpha, found in several parts of the world. There are eight different genera in t...

Toast is bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction. Toasting warms the bread and makes it firmer, so it holds t...

Falafel ( /fəˈlɑːfəl/; Arabic: فلافل‎, [falaːfil] ( listen)) is a ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as ...

Naan (Persian: نان‎, Hindi: नान, Urdu: نان, Punjabi: ਨਾਨ, Pashto: نان, Uyghur: نان‎, Kurdish: nan) is a leavened, oven-baked flatbread. It is typical of and popular in West, Cen...

Matzo or matzah (; with many other spellings in English, plural matzot) is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating cha...

Bunny chow, often referred to as a Bunny is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry, that originated in the Durban Indian com...

Russian cuisine () is diverse, as Russia is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Ru...

An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.

Bridge Over Troubled Water is the fifth and final studio album by Simon & Garfunkel. Released on January 26, 1970 on both Quadraphonic and Stereo formats, it reached No. 1 on Bi...

La farina è il prodotto ottenuto dalla macinazione di cereali o di altri prodotti. La semola è una farina di granulometria maggiore dove i singoli componenti sono di forma arrot...

Dough is a paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a w...

Breadcrumbs or bread crumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, ...

A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to so...

Polarbröd is a Swedish bread company. Their head office is in Älvsbyn in northern Sweden. Polarbröd is Sweden's 3rd-biggest bread company. Its typical product is a soft compact ...

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small cakes, tarts ...

Texas toast is a type of packaged bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads. While it can be used i...